Russet potatoes
Olive oil
seasoned salt
garlic salt
parmesan cheese
dried parsley flakes
Wash potatoes (but don't peel), then cut into french fry strips. Put potatoes and olive oil into a gallon sized ziploc bag, then shake until fries are evenly coated. Sprinkle desired amount of remaining seasonings into the bag and shake until evenly distributed. Preheat oven to broil. Line a cookie sheet with tin foil, then bake for about 20-25 minutes (stirring once) or until golden brown. Servie with fry sauce for dipping.
garlic salt
parmesan cheese
dried parsley flakes
Wash potatoes (but don't peel), then cut into french fry strips. Put potatoes and olive oil into a gallon sized ziploc bag, then shake until fries are evenly coated. Sprinkle desired amount of remaining seasonings into the bag and shake until evenly distributed. Preheat oven to broil. Line a cookie sheet with tin foil, then bake for about 20-25 minutes (stirring once) or until golden brown. Servie with fry sauce for dipping.
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