Beef Stroganoff

2 pounds round steak, cut in strips
1/4 cup flour
1/4 cup butter
4 oz. can mushrooms
1-2 onions, sliced
1 1/2 cup water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
2 tsp. dry mustard
1 tsp. kitchen bouquet
1/4 cup ketchup
1 cup sour cream (optional)

Preheat electric pan to 360 degrees. Coat meat with flour. Brown in butter. Add all other ingredients except sour cream. Cover pan and simmer for 1.5 hours. Add more water if necessary. Just before serving add sour cream and heat through. Serve over egg noodles or rice.

Crockpot option: Cook meat in fry pan and combine all ingredients, then transfer to a crock pot and cook on low for 3 or more hours.

Recipe from Grandma Diane.