Cornbread

1.5 cups flour
1 T. baking powder
1/2 cup yellow cornmeal
1/4 cup sugar
1/2 tsp salt
1 egg
1/2 cup butter
1/2 cup sour cream
2/3 cup whole milk

Mix ingredients together. Heat some oil in a cast iron skillet, and add the batter. Cook on stovetop for 1-2 minutes. Place in 350 degree oven and cook for 25 minutes. I usually double the recipe and bake for 40 minutes.