Carrot Bars

4 eggs
2 Cups sugar
1 1/2 Cups oil
4 - 4 oz. jars of baby food carrots
2 1/2 Cups flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

Mix all together in large bowl. Bake in large cookie sheet or jelly roll pan sprayed with Pam or well oiled. Bake at 350 degrees for 25-30 minutes. Cool then put in freezer. Make frosting, frost frozen bars. May place back in freezer until an hour before serving if made ahead. Frosting 1/3 Cup softened Margarine 8 oz. softened cream cheese 3 1/2 Cups Powdered Sugar 1 tsp. Vanilla Mix until smooth and creamy.