Burger Asada Burritos

chopped garlic
olive oil
1 lb. ground beef
salt & pepper to taste
cilantro
taco seasoning
seasoned salt
1 can black beans

For the rice:

1 cup rice (uncooked)
1 ¾ C chicken broth
Parsley, Oregano, Basil (1-2 tsp each)

(Place these ingredients in the rice cooker and cook for 20 minutes)


Saute 1-2 teaspoons chopped garlic in 2 tablespoons olive oil until lightly golden. Add 1 lb ground beef, salt & pepper; brown. Sprinkle in some chopped cilantro (fresh or dried), a bit of taco seasoning, seasoning salt and 2-3 tablespoons lime juice. Stir in a can of black beans (I drain them a little, but keep some of the liquid) and heat through.

Serve with warmed tortillas, seasoned rice, cheese, sour cream, avocados.

Recipe from Audrey