Thursday, August 13, 2015

Teriyaki Sauce

1/4 c. soy sauce
1 c. water
1/4 tsp. garlic powder
5 T. brown sugar
2 T. honey
2 T. cornstarch
1/4 c. cold water

Mix everything but cornstarch and 1/4 cup cold water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens. Add water to thin if needed.

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