Ranch Parmesan Chicken

6 boneless skinless chicken breasts
1 cup dry breadcrumbs (I like Panko or crushed croutons)
1/4 cup parmesan cheese
1 tsp. seasoning salt (can skip seasonings or cut back if using homemade seasoned croutons)
1/2 tsp. pepper
1/2 tsp. garlic powder
1 cup prepared ranch salad dressing
1/4 cup melted butter

Heat oven to 400. In shallow bowl, mix breadcrumbs with parmesan and seasonings. Dip chicken into ranch dressing to coat both sides. Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet (or line with silpat or foil). Do not crowd on pan or chicken will be soggy on the bottom. Lightly drizzle the melted butter over each breast. Bake oncovered for 30-35 minutes or until chicken is cooked through.