Saturday, August 29, 2015

Egg McMoms

Eggs
Milk
Cheddar cheese
Ham/Canadian bacon
English muffins
Butter
Salt & Pepper


Scramble eggs with milk and seasonings and cook. Toast English muffins and butter if desired. If using Canadian bacon, heat in a skillet on both sides then place on English muffin, top with eggs, cheese, and the top muffin and eat it as a sandwich. If using regular ham, you can do it the same way, or cut it up and scramble it with the eggs.

This is something my family ate growing up, though we usually ate it on buttered, toasted hamburger buns. 

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