German Pancake

4 T. butter, cut into chunks
6-7 eggs
1 c. milk
1 c. flour
2-3 T. sugar
salt

Heat oven to 425 degrees. Drop the butter chunks in a 9x13 glass baking dish, and put in the oven to melt while the oven is preheating and you're working on the batter.

Beat together eggs, milk, flour, sugar, and a shake or two of salt, mix well, but don't worry about small lumps. Pour into melted butter in baking dish and bake for 15 minutes. The pancake puffs up a lot. Serve with maple syrup, or with sprinkled powder sugar and sliced strawberries.

Recipe from Audrey.