1/2 c. butter, softened
1 1/2 c. peanut butter (fresh ground peanut butter is great in this)
1 1/2 c. crushed graham crackers (crush, then measure; about 9-10 full crackers)
1 3/4 c. powdered sugar
1 tsp vanilla
pinch salt, opt
Mix all ingredients except powdered sugar. Add 1 cup of powdered sugar first, then add a little at a time until the desired consistency is reached (I like mine firm so I add it all). Good dipped in or drizzled with chocolate.
Recipe from Cindy Peterson.
No comments:
Post a Comment