2/3 cup sugar
2/3 cup evaporated milk
2 egg yolks
1/3 cup butter
1/2 tsp. vanilla
1 1/3 cup coconut (or more depending on preference)
2/3 cup chopped pecans
Put first five ingredients in a medium pot. Cook over low heat, stirring constantly, until it thickens. When the first bubble appears, it should be done. Remove from heat and add coconut and pecans. Makes approx. 2 1/2 cups frosting. This frosting goes great with german chocolate cake.
Recipe from my mom. This is the dessert my dad would usually request for his birthday and Father's Day.
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