Monday, January 11, 2010

Yogurt Fruit Dip

1 oz. pkg vanilla pudding
1 cup milk
2 (6 oz.) strawberry yogurts (or 1 ½ cups)
8 oz container cool whip

Mix the pudding and the milk together. Fold in the yogurt and whipped topping with a large spatula, mixing gently until well combined.

This is great served with grapes, strawberries, apples, pineapple, and more!

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