1 jar medium salsa
3-4 chicken breasts
desired toppings (shredded lettuce, cheese, sour cream, etc.)
Place breasts in slow cooker and cover with salsa. Cook on low for 6-7 hours, shredding halfway through or toward the end. Fry the tortillas in a little oil until lightly brown and crispy. Then fill with shredded chicken and garnish with desired toppings.
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