Tuesday, December 9, 2008

White Chocolate Macadamia Nut Cookies


1 cup butter, softened
1 1/2 cups sugar
1/2 cup brown sugar, packed
2 eggs
1 1/2 tsp. vanilla extract
3 cups flour
1/2 tsp. baking soda
1 tsp. salt
12 oz. pkg. white chocolate chips
1 1/2 cups chopped dry roasted macadamia nuts


Preheat oven to 350. Cream butter and sugars until fluffy. Add eggs and vanilla and beat well. Blend in flour, baking soda and salt. Stir in white chocolate chips and macadamia pieces. Drop by teaspoonfuls onto ungreased baking pans. Bake for 10-12 minutes.
Recipe from Recipezaar.

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