1.5 c white long grain rice
2 T chopped, minced onion
1 can chicken broth
1 can tomato sauce
1 tsp. garlic powder
salt to taste
Saute oil, onion, and rice over medium heat until rice is golden & onions are soft. Add chicken broth, tomato sauce, and seasoning, bring to a boil. Reduce heat to low, cover. Simmer 30-40 minutes. Fluff and enjoy.
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