1/2 cup real butter
1 pint heavy whipping cream
1 tsp. fresh garlic
salt and pepper to taste
1 dash cayenne pepper
1lb. Box of pasta
2/3 cup fresh grated parmesean or romano cheese
In a saucepan over medium-low heat, melt butter- add cream,garlic, and salt and peppers. Simmer for 20-30 minutes, stirring constantly until thick. Remove sauce from heat and stir in cheese. Serve over hot pasta. Great with grilled chicken.
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