El Pollo Fundito

Approximately 6 large flour tortillas

4 chicken breasts, cooked and shredded

19 oz. can Las Palmas green enchilada sauce

1 can cream of chicken soup

cream cheese, softened (regular or jalapeno)g

rated cheddar cheese

oil, for frying

lettuce and sour cream to garnish

Mix green sauce with soup. (Broth can be added to thin sauce). Set aside half of the mixture. With the other half, stir in the shredded/cubed chicken and set it aside. Spread about 2/3 cup of the chicken mixture on the center 1/3 of the tortilla. Sprinkle with cheese, then fold like a burrito. Fry each side in oil until golden brown. (It helps to secure with a toothpick during frying). Place burritos in a baking dish and spread cream cheese over the top. Cover the dish with more cheese. Bake at 350 for 15-20 minutes, or until it is heated through and the cheese is melted. Heat remaining sauce and serve over the top just before serving (or on the side as an option). Serve with shredded lettuce and sour cream to garnish.