Piggy Pudding

Crust: 1 c. flour
1 stick butter
1 cup pecans, finely chopped

2nd layer: 8 oz. cream cheese
1 c. powdered sugar
1 c. cool whip

3rd layer: 1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 c. milk

Topping: cool whip
grated Hershey chocolate bar

Mix crust. Press into a 9x13 inch glass pan. Bake 15-20 minutes at 350. Mix 2nd layer and beat. Spread on cooled crust. Mix 3rd layer, beat until thick. Spread on top of 2nd layer. Spread rest of 8 oz. cool whip on top. Grate Hershey bar on top. Refrigerate before serving.

I've been making this for at least 10 years. It's a definite favorite!