Cilantro Lime Rice

2 T. butter
1 1/4 c. rice
2 1/4 c. chicken broth
3/4 tsp. salt
1/4 tsp. black pepper
juice and zest of one large lime
2 T. chopped cilantro
1/4 tsp. cumin

In a skillet, melt butter and add rice. Let cook for 1-2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover and cook for 18-20 minutes. Fluff with fork and serve.

Recipe from Annie Carlile.