Eggs
Milk
Cheddar cheese
Ham/Canadian bacon
English muffins
Butter
Salt & Pepper
Scramble eggs with milk and seasonings and cook. Toast English muffins and butter if desired. If using Canadian bacon, heat in a skillet on both sides then place on English muffin, top with eggs, cheese, and the top muffin and eat it as a sandwich. If using regular ham, you can do it the same way, or cut it up and scramble it with the eggs.
This is something my family ate growing up, though we usually ate it on buttered, toasted hamburger buns.
Saturday, August 29, 2015
Thursday, August 13, 2015
Ranch Parmesan Chicken
6 boneless skinless chicken breasts
1 cup dry breadcrumbs (I like Panko or crushed croutons)
1/4 cup parmesan cheese
1 tsp. seasoning salt (can skip seasonings or cut back if using homemade seasoned croutons)
1/2 tsp. pepper
1/2 tsp. garlic powder
1 cup prepared ranch salad dressing
1/4 cup melted butter
Heat oven to 400. In shallow bowl, mix breadcrumbs with parmesan and seasonings. Dip chicken into ranch dressing to coat both sides. Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet (or line with silpat or foil). Do not crowd on pan or chicken will be soggy on the bottom. Lightly drizzle the melted butter over each breast. Bake oncovered for 30-35 minutes or until chicken is cooked through.
1 cup dry breadcrumbs (I like Panko or crushed croutons)
1/4 cup parmesan cheese
1 tsp. seasoning salt (can skip seasonings or cut back if using homemade seasoned croutons)
1/2 tsp. pepper
1/2 tsp. garlic powder
1 cup prepared ranch salad dressing
1/4 cup melted butter
Heat oven to 400. In shallow bowl, mix breadcrumbs with parmesan and seasonings. Dip chicken into ranch dressing to coat both sides. Coat in the breadcrumb mixture. Place in a single layer onto a greased baking sheet (or line with silpat or foil). Do not crowd on pan or chicken will be soggy on the bottom. Lightly drizzle the melted butter over each breast. Bake oncovered for 30-35 minutes or until chicken is cooked through.
Banana Brownie Bars
1 1/2 cups sugar
1 c. sour cream
1/2 cup butter, softened
2 eggs
3-4 ripe bananas
2 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
Heat over to 375. Grease and flour 15x10 inch jelly roll pan. In a large bowl beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, and salt, and blend for one minute. Spread evenly into pan. Bake 20-25 minutes or until golden brown.
Frosting:
8 oz. cream cheese (room temp)
1 stick of butter (room temp)
1 tsp. vanilla
1 tsp. cinnamon
3 cups powdered sugar
Recipe from Thiphanie Reisenbichler.
1 c. sour cream
1/2 cup butter, softened
2 eggs
3-4 ripe bananas
2 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
Heat over to 375. Grease and flour 15x10 inch jelly roll pan. In a large bowl beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, and salt, and blend for one minute. Spread evenly into pan. Bake 20-25 minutes or until golden brown.
Frosting:
8 oz. cream cheese (room temp)
1 stick of butter (room temp)
1 tsp. vanilla
1 tsp. cinnamon
3 cups powdered sugar
Recipe from Thiphanie Reisenbichler.
Monkey Bread
2 cans refrigerator biscuits
5 T. butter
1/3-1/2 cup brown sugar
Melt butter and brown sugar in microwave for about 30-45 seconds and stir. Cut biscuits into fourths. Place in flat bottomed bowl. I use a medium size Corning Ware dish. Stir butter mixture into the biscuits to cover. Place round drinking glass in center of bowl and arrange the biscuits around it. Cook in microwave for 3 minutes. Remove from microwave, remove glass from the bowl, and empty the bread onto a plate. Eat warm.
5 T. butter
1/3-1/2 cup brown sugar
Melt butter and brown sugar in microwave for about 30-45 seconds and stir. Cut biscuits into fourths. Place in flat bottomed bowl. I use a medium size Corning Ware dish. Stir butter mixture into the biscuits to cover. Place round drinking glass in center of bowl and arrange the biscuits around it. Cook in microwave for 3 minutes. Remove from microwave, remove glass from the bowl, and empty the bread onto a plate. Eat warm.
Pretzel Dogs
1 1/2 c. warm water
1 T. sugar
2 1/4 tsp. active dry yeast
Stir together and let stand 5 minutes.
4-5 cups flour
1/4 c. melted butter
1/2 tsp. salt
1 egg
Beef hot dogs
butter for brushing on top
coarse salt
Combine and mix with yeast mixture using dough hook. Place dough in greased bowl and let rise for 45 minutes. Punch down dough and roll sections into ropes about 15 inches long. Wrap around hot dogs. Place on baking sheet, brush with butter and top with coarse salt. Bake for about 15 minutes at 425-450. To make extra for freezer, skip the butter and coarse salt and bake. Take out of freezer, brush with butter and top with salt and warm in the oven.
1 T. sugar
2 1/4 tsp. active dry yeast
Stir together and let stand 5 minutes.
4-5 cups flour
1/4 c. melted butter
1/2 tsp. salt
1 egg
Beef hot dogs
butter for brushing on top
coarse salt
Combine and mix with yeast mixture using dough hook. Place dough in greased bowl and let rise for 45 minutes. Punch down dough and roll sections into ropes about 15 inches long. Wrap around hot dogs. Place on baking sheet, brush with butter and top with coarse salt. Bake for about 15 minutes at 425-450. To make extra for freezer, skip the butter and coarse salt and bake. Take out of freezer, brush with butter and top with salt and warm in the oven.
Teriyaki Sauce
1/4 c. soy sauce
1 c. water
1/4 tsp. garlic powder
5 T. brown sugar
2 T. honey
2 T. cornstarch
1/4 c. cold water
Mix everything but cornstarch and 1/4 cup cold water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens. Add water to thin if needed.
1 c. water
1/4 tsp. garlic powder
5 T. brown sugar
2 T. honey
2 T. cornstarch
1/4 c. cold water
Mix everything but cornstarch and 1/4 cup cold water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens. Add water to thin if needed.
Sunday, June 8, 2014
Hombre Omelets
Ingredients:
tortillas (good quality)
eggs
cheese
butter
Fillings (Your choice of):
sliced green onions
El Pato sauce
sliced mango
tomatoes
These are made in a skillet, one at a time.
In a small bowl or mug, mix one egg and some pepper. Pour into buttered skillet (skillet should be about the same size as the tortilla). The egg should be spread all over the pan. Top with a tortilla and press it down to make sure it will bind with the egg. After a minute or so (when egg is cooked), flip it over and top with grated cheese and cook until melted. Remove from pan and top with desired toppings, then roll up and eat like an enchilada.
Recipe from Brett & Shane Doughty.
tortillas (good quality)
eggs
cheese
butter
Fillings (Your choice of):
sliced green onions
El Pato sauce
sliced mango
tomatoes
These are made in a skillet, one at a time.
In a small bowl or mug, mix one egg and some pepper. Pour into buttered skillet (skillet should be about the same size as the tortilla). The egg should be spread all over the pan. Top with a tortilla and press it down to make sure it will bind with the egg. After a minute or so (when egg is cooked), flip it over and top with grated cheese and cook until melted. Remove from pan and top with desired toppings, then roll up and eat like an enchilada.
Recipe from Brett & Shane Doughty.
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