Banana Brownie Bars

1 1/2 cups sugar
1 c. sour cream
1/2 cup butter, softened
2 eggs
3-4 ripe bananas
2 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
3/4 tsp. salt

Heat over to 375. Grease and flour 15x10 inch jelly roll pan. In a large bowl beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, and salt, and blend for one minute. Spread evenly into pan. Bake 20-25 minutes or until golden brown.

Frosting:
8 oz. cream cheese (room temp)
1 stick of butter (room temp)
1 tsp. vanilla
1 tsp. cinnamon
3 cups powdered sugar

Recipe from Thiphanie Reisenbichler.