Ingredients:
tortillas (good quality)
eggs
cheese
butter
Fillings (Your choice of):
sliced green onions
El Pato sauce
sliced mango
tomatoes
These are made in a skillet, one at a time.
In a small bowl or mug, mix one egg and some pepper. Pour into buttered skillet (skillet should be about the same size as the tortilla). The egg should be spread all over the pan. Top with a tortilla and press it down to make sure it will bind with the egg. After a minute or so (when egg is cooked), flip it over and top with grated cheese and cook until melted. Remove from pan and top with desired toppings, then roll up and eat like an enchilada.
Recipe from Brett & Shane Doughty.
Sunday, June 8, 2014
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