Taco Soup

1 pound ground beef
1/4 cup onion (or sprinkle onion salt)
1-2 cans diced tomatoes
1 can kidney beans
1 can kernel corn
1 can tomato sauce
1 pkg. taco seasoning

Brown ground beef with onion. Add rest of ingredients and heat through. Best if it simmers for a little while. Top with grated cheese, corn chips, and sour cream.

Honey Butter

1.5 sticks of butter
1/2-3/4 cup honey

Mix honey into softened butter. Store in refrigerator. Serve with rolls or cornbread.

Tomato & Avocado Finger Sandwiches

We had a book club luncheon at my house recently, and Shelley made the yummiest sandwiches. My favorite were these...

Sandwich bread
Pesto
Avocado
Tomato
Mayo

Spread pesto on one side of bread, and toast on a griddle (pesto side down) until lightly toasted. Cut off crusts. To make sandwiches, lightly apply mayo to the inside of the bread and add thinly sliced tomatoes and avocado.

I have been craving these ever since!